Anxi Oolong |
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Tian Mu Qing Ding Green |
an exceptional, subtle
flavor |
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frost-bitten tips produce a terrific slightly
fermented taste |
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Snow Dragon Green |
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Dragon Well Green, Juikeng |
from Zhejiang Province, delicate flavor gets
better with every pot |
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full, round nut-like flavor & aroma, jade
green color |
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Lapsang Souchong Superior |
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Blue Flower Earl Grey |
traditional Southern China smoky
black tea, mysterious and compelling |
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a world famous blend infused with
Bergamot: the perfect afternoon tea |
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English Breakfast Extra Fancy |
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Drum Mt. White Cloud |
this is pure China Black Keemun,
strong and simple |
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high grade white peony from the fabled "Cloud
and Mist" mountain |
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Golden Monkey Black |
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Monkey King Jasmine Pouchong |
winelike flavor from rare whole leaf, the best
in Chinese black tea |
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light flowery start with a faint peppery
finish |